Here are my responses to the
cheeesetoast omnivore's 100...foodie funtime from my dear cousin's blog.
So, this is what I have (green) and haven't tried. Red is what I absolutely won't eat.
1. Venison - somehow escaped Reno without trying this one
2. Nettle tea - not a big tea drinker
3.
Huevos rancheros - yum yum yum, where's the chilaquiles?
4. Steak tartare - I've seen people eat it in Ethiopian restaurants, but never been bold enough.
5. Crocodile
6. Black pudding - eh?
7.
Cheese fondue - delish and so fun
8. Carp - what my mother does.
9. Borscht
10.
Baba ghanoush - touched by the eggplant gods
11.
Calamari - love it, great with garlic aioli from cha cha cha
12.
Pho - occasionally, like the fish balls.
13.
PB&J sandwich - boring, but comfy
14.
Aloo Gobi - from those instant indian foil packets...yum.
15. Hot dog from a street cart - all wrapped in bacon...not yet, have to wait for a hungry night.
16. Epoisses - ?
17. Black truffle
18.
Fruit wine (not from grapes) - drinking framboise at cafe du nord with my old friend K..
19.
Steamed pork buns - pork bao, had these for lunch last week.
20.
Pistachio ice cream - from scoops, these combos are fantastic. Pistachio-rosewater-honey-lavender-poppyseed-lemon...omg!
21. Heirloom tomatoes -
22.
Fresh wild berries– oh, joy!
23. Foie gras -
24.
Rice and beans - a staple, next to some enchiladas or chile rellenos.
25. Brawn or head cheese - never had the pleasure.
26. Raw Scotch Bonnet pepper -
27.
Dulce de leche - whether ice cream or cake, it's great.
28.
Oysters - love love, will eat raw, steamed, even tinned if I'm desperate for fish o'clock.
29.
Baklava - oh, succulent honey.
30. Bagna cauda - not sure what this is.
31.
Wasabi peas - so addictive until your sinuses blow out.
32.
Clam chowder in a sourdough bowl - the CalArts cafeteria does this unexpectedly well.
33. Salted lassi - mango, great, haven't had salty.
34.
Sauerkraut - oh yeah. With reubens, sausages, even plop by itself.
35.
Root beer float - these don't do that much for me.
36. Cognac with a fat cigar - Cognac's swoony, but cigars, blech.
37. Clotted cream tea
38.
Vodka jelly/Jell-O - oh, but of course.
39.
Gumbo - had it in Massachussets, I think. Or was that Jambalaya?
40.
Oxtail - at this Filipino place in Valencia...tasty. I especially liked picking out the savory little meaty bits.
41. Curried goat - I would love to try this, curry anything is wonderwall for me
42.
Whole insect - No no no.
43. Phaal - Not sure what this is.
44. Goat’s milk - how about goat cheese?
45. Malt whisky from a bottle worth £60/$120 or more - my glass is waiting...anticipating...
46. Fugu - que?
47.
Chicken Tikka Masala - craving has increased, thanks Lolo!
48.
Eel - sushi fun
49. Krispy Kreme original glazed doughnut - donuts make me hyper-crash-barf, not a fan.
50.
Sea urchin - my favorite sushi, just melts like ocean.
51.
Prickly pear - nopales cactus in tacos.
52.
Umeboshi - japanese sour plum...great in sushi, as well.
53. Abalone
54.
Paneer - anyway, anyday, spinach puree will save the day.
55.
McDonald’s Big Mac Meal - yuck, yuck, and yuck. I'll stick with the ramen.
56.
Spaetzle - sort of bland, texture like a brain.
57.
Dirty gin martini - yes, please. Green olives remind me of grandpa.
58. Beer above 8% ABV
59. Poutine
60.
Carob chips - Mom was always pushing these...they're alright, but they're not chocolate.
61.
S’mores - really, not into it. The marshmellow always gets burnt, and some little kid spits on it to put it out, and then they expect auntie angie to eat it - nope.
62. Sweetbreads
63. Kaolin
64. Currywurst - is this a sausage?
65. Durian - isn't this Beyonce's little girls clothing line? The one with the high heels? I would not eat that.
66. Frogs’ legs - I would, if I ever came accross one on a menu.
67.
Beignets, churros, elephant ears or funnel cake - yes, yes, yes, and no.
68. Haggis
69.
Fried plantain - this is one of my favorite foods ever, I'm having it at the wedding if I can.
70. Chitterlings or andouillette -
71.
Gazpacho - I make this from scratch, and it is amazing. Kind of like a big bloody mary sans vodka.
72.
Caviar and blini - tried once, yes, then my hand got sliced open with the champagne bottle when the limo swerved. Oh, San Francisco.
73.
Louche absinthe - Got my Mark Ryden bunny tattoo the night a friend imported this from Prague. We made martinis...but I never saw the green fairy.
74. Gjetost or brunost
75.
Roadkill - I'm with Lolo, here. Do not want.
76. Baijiu
77.
Hostess Fruit Pie - just seems gross
78. Snail - under the right circumstances...i.e., garlic, wine sauce, I would eat this and like it.
79. Lapsang souchong
80. Bellini - Very curious, would like to try.
81.
Tom yum - kha or gai, best cold cure. I love crushing the lemon grass with my teeth.
82.
Eggs Benedict - nice.
83.
Pocky - ever try men's pocky. I gave my cousin this one year.
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare - the littlest bunny? oh, shucks. Sounds kind of tasty in a stew, tho.
87. Goulash
88.
Flowers - I like to nibble rose petals as I walk around.
89. Horse
90. Criollo chocolate
91. Spam
92.
Soft shell crab - yum
93. Rose harissa - ?
94.
Catfish - had at the Delta in Portland
95.
Mole poblano
96.
Bagel and lox - lovely, also done well by the CalArts cafeteria.
97. Lobster Thermidor
98.
Polenta - kind of overrated, or maybe I'm cooking it wrong.
99. Jamaican Blue Mountain coffee
100.
Snake - scared of these critters.
So, that's more than you ever wanted to know about my tastes.